Cooking Is Fun
seriously! remember the recipe i shared last time, the one i was so into when i was out of the country? i cooked it together with a Chicken Stir-Fry with Broccoli and Cashews. im not sure they really go well, but both my boys enjoyed the meal. adam even ate loads of broccoli. i thought he'd be freaked out with all the 'little trees' in his food, but wasn't. yup, that's how he described the broccoli, little trees.
anyways, here is the recipe for that chicken stir fry:
Makes 6 servings
Ingredients:
1/4 cup soy sauce
1 1/2 tablespoons sherry
3/4 teaspoons freshly grated ginger
1 1/2 pounds boneless chicken
1 pound broccoli, peel stems breast, cut in 1" pieces
7 tablespoons peanut oil, divided
1/2 cup sliced green onions
1 large clove garlic, crushed and finely chopped
1 1/2 cups coarsely chopped cashews
Preparation:
Mix soy sauce, sherry, ginger and chicken in a small bowl. Mix and let stand 10 minutes.
Meanwhile, cut florets off broccoli and reserve. Cut tough ends off stalks. Diagonally slice stalks into 1/4-inch thick slices.
Steam over boiling water 3 to 4 minutes, until crisp-tender. Drain, rinse under cold water. Dry.
Assemble all ingredients on a prep tray near the stove. Heat 4 tablespoons oil in a wok or large skillet. Add green onions, garlic and cashews; cook and stir 3 minutes. Transfer mixture to a small bowl.
Heat remaining oil in a wok. Add chicken mixture; stir-fry 6 minutes, or until chicken is opaque. Stir in nut mixture and broccoli. Toss until hot.
Serve with rice.
anyways, here is the recipe for that chicken stir fry:
Makes 6 servings
Ingredients:
1/4 cup soy sauce
1 1/2 tablespoons sherry
3/4 teaspoons freshly grated ginger
1 1/2 pounds boneless chicken
1 pound broccoli, peel stems breast, cut in 1" pieces
7 tablespoons peanut oil, divided
1/2 cup sliced green onions
1 large clove garlic, crushed and finely chopped
1 1/2 cups coarsely chopped cashews
Preparation:
Mix soy sauce, sherry, ginger and chicken in a small bowl. Mix and let stand 10 minutes.
Meanwhile, cut florets off broccoli and reserve. Cut tough ends off stalks. Diagonally slice stalks into 1/4-inch thick slices.
Steam over boiling water 3 to 4 minutes, until crisp-tender. Drain, rinse under cold water. Dry.
Assemble all ingredients on a prep tray near the stove. Heat 4 tablespoons oil in a wok or large skillet. Add green onions, garlic and cashews; cook and stir 3 minutes. Transfer mixture to a small bowl.
Heat remaining oil in a wok. Add chicken mixture; stir-fry 6 minutes, or until chicken is opaque. Stir in nut mixture and broccoli. Toss until hot.
Serve with rice.
Labels: food
This entry was posted
on Monday, 5 November 2007 at 11:42.
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