Dim Sum
we are currently dim sum binging *lol*. what would you expect? we're in china and what else would we eat? as they say, do as the chinese do *lol*. i am currently hooked on this restaurant's (name which i can't pronounce nor even read!!) shrimp dumplings. when i get home, i'll try to whip up something similar. i know i won't be able to replicate the taste so i've resigned to the fact that i can only make something that looks like it *lol*.
got the recipe already:
Ingredients :
1 cup/100g Plain flour
2 Eggs
1/4 teaspoon Baking soda
Filling:
700g Shrimp, shelled and deveined
100g Cooked pork fat
100g Bamboo shoots, shredded
1 tablespoon Lard
1 teaspoon Sesame oil
1/2 teaspoon Pepper
1 1/2 teaspoon sugar
2 teaspoons salt
Method :
Put all ingredients for the filling in a mixing bowl and stir until the mixture becomes sticky. Set aside. Take one wrapper and place 1 teaspoon filling in the center. Fold the wrapper up, working with both hands to seal the dumpling. Push the upper edge gently towards the left and make ruffles along the top of the dumplings. Steam the dumplings over a very high heat for 8-10 minutes and serve.
got the recipe already:
Ingredients :
1 cup/100g Plain flour
2 Eggs
1/4 teaspoon Baking soda
Filling:
700g Shrimp, shelled and deveined
100g Cooked pork fat
100g Bamboo shoots, shredded
1 tablespoon Lard
1 teaspoon Sesame oil
1/2 teaspoon Pepper
1 1/2 teaspoon sugar
2 teaspoons salt
Method :
Put all ingredients for the filling in a mixing bowl and stir until the mixture becomes sticky. Set aside. Take one wrapper and place 1 teaspoon filling in the center. Fold the wrapper up, working with both hands to seal the dumpling. Push the upper edge gently towards the left and make ruffles along the top of the dumplings. Steam the dumplings over a very high heat for 8-10 minutes and serve.
Labels: food
This entry was posted
on Tuesday, 30 October 2007 at 05:57.
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